Key Features

• Ideal for crusts and firm peel
• Swiss made bread knife with wavy edge
•  Slip resistant

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

Dimensions

Item number: 5.2533.21
Length of blade: 21 cm
Weight: 100 g
Height: 18 mm
Collection:Fibrox